YMCA of Greater Omaha

  • Food Program Supervisor

    Job Location US-IA-Council Bluffs
    Healthy Living Center - Council Bluffs
    Compensation Min
    USD $11.00/Hr.
    Compensation Max
    USD $12.83/Hr.
  • Overview

    This position supports the work of the Y, a leading nonprofit committed to strengthening community through youth development, healthy living and social responsibility. The Food Program Supervisor oversees the development and operations of various food programs and/or other food related services.


    1. Ensures programs and services meet community needs to include supervising existing program activities, establishing new program activities, and expanding the program within the community as needed. Assists in the marketing and distribution of program information.
    2. Models relationship-building skills in all interactions. Develops and maintains collaborative relationships with community organizations. Maintains regular, clear, and concise communication within area of responsibility.
    3. Manages the program, including developing and monitoring the program budget to meet fiscal objectives; compiling program statistics to monitor and evaluate the effectiveness of and participation in program; securing and scheduling the needed facilities; and creating and scheduling the classes, activities or events.
    4. Follow food safety guidelines and maintains food safety training/certification(s).
    5. Actively participates and/or leads food related trainings.
    6. Performs other duties as assigned.




    Program/Project Management

    Emotional Maturity


    1. High school diploma or equivalent
    2. Related food service experience and/or course work preferred
    3. Complete within 30 days of hire: YMCA cause and culture, program specific, Abuse Prevention and Safety trainings (provided by YMCA)
    4. Ability to relate effectively to diverse groups of people from all social and economic segments of the community and successful clearance of background check


    • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • Office and kitchen environment in which standing, walking, sitting, dexterity of fingers and hands, reaching, stooping, kneeling, bending/crouching are necessary.
    • Regularly lift and/or move up to 50 pounds.
    • Sufficient strength, agility and mobility to perform essential functions and to supervise program.
    • Reliable transportation and travel among local branches required.
    • Hours may include evening and weekend work.

    The YMCA of Greater Omaha is an Equal Opportunity Employer.


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